中式菜系英文介绍简短版图片(中式菜系英文介绍简短版带翻译)
Chinesecuisine,alsoknownasZhōngguócàixīisoneofthemostdiverseandpopularculinarytraditionsintheworld.Thiscuisineisrenownedforitsbalanceofflavors,texturesandcolors.FromspicySichuandishestosavoryCantonesedimsum,Chinesecuisinehassomethingtoofferforeveryone.
OneofthehallmarksofChinesecuisineisitsemphasisonfresh,seasonalingredients.Thispracticeofusingonlythefreshestingredientsensuresthateachdishisburstingwithflavorandnutrition.SomeofthecommoningredientsusedinChinesecookingincludemushrooms,bambooshoots,bokchoy,lotusroot,andtofu.
AnotherdistinctivefeatureofChinesecuisineistheuseofawiderangeofcookingtechniques.Chinesechefsareskilledinavarietyofcookingmethods,includingstir-frying,deep-frying,steaming,boiling,andbraising.Thesetechniquesareoftenusedincombinationtocreatecomplexandnuancedflavors.
Chinesecuisineisalsonotableforitswideselectionofdishesthatcatertodifferentdietaryrequirements.Forexample,therearemanyvegetarianandvegandishesavailableinChinesecuisine,suchasBuddha’sDelight,whichisastir-frydishmadewithavarietyofvegetablesandtofu.
Overall,Chinesecuisineisadeliciousandhealthyculinarytraditionthathasbeenenjoyedbypeopleallovertheworldforcenturies.WhetheryouwanttoindulgeinsomespicySichuanchickenorsamplesomedelicateCantonesedimsum,Chinesecuisineissuretodelightyourtastebuds.