中式菜单英文凉菜怎么写(中式凉菜英文翻译)

Asweallknow,Chinesecuisineiswell-knownforitsdiverseanddeliciousflavors.AndwhenitcomestoChinesecuisine,thefirstthingthatcomestomindisprobablythehot,heartydishes.However,Chinesecuisinealsohasaplethoraofrefreshingandflavorfulcolddishes,whicharecommonlyknownas“凉菜”or“colddishes”.

Inthisarticle,wewillintroducesomeofthemostpopularChinese-stylecolddishesandtheirEnglishnames.ThesedishescanbefoundonChinesemenusinrestaurantsaroundtheworld.

1:SpicyandSourShreddedPotatoes

Thisdishismadeofjuliennepotatoesthatareblanchedandthenmarinatedwithvinegar,soysauce,andchilioil.Finishedwithasprinkleofsesameseedsandgreenonions,thisdishisrefreshinglytangyandspicy.

2:SmackedCucumberSalad

Thisdishfeatures?slicedcucumbersthatarelightlysmackedtoreleasethejuices,thentoppedwithamixtureofgarlic,soysauce,vinegar,andchilioil.Thisdishisperfectforsummerasit’sbothrefreshingandflavorful.

3:SpicyandNumbingColdNoodles

Thisdishismadeofchewy,translucentnoodlesthataredressedwithaflavorfulmixtureofsesameoil,soysauce,vinegar,chilioil,andSichuanpeppercorn.Thenumbingsensationfromthepeppercornandthespicinessfromthechilioilmakethisdishtrulyaddictive.

4:SpicyBeefShank

ThinlyslicedbeefshankistossedwithaspicychilioilandSichuanpeppercorndressing,andthenservedwithasideofgarlic,peanuts,andscallions.Thecombinationofthetenderbeefandthespicysauceissimplyirresistible.

5:SeaweedSalad

Thisdishismadeofshreddedseaweedthat’smarinatedinamixtureofsoysauce,vinegar,sesameoil,andsugar.Theresultisarefreshingandbrinysaladthat’sbothhealthyanddelicious.

Inconclusion,Chinese-stylecolddishesareagreatwaytoexperiencethediverseflavorsofChinesecuisine.Thesedishesareperfectforsummer,andthey’reagreatwaytobalanceouttheheavier,spicierdishesonthemenu.Sonexttimeyou’reataChineserestaurant,besuretotrysomeoftheserefreshingandflavorfulcolddishes.